A Taste of Louisiana with Chef John Folse

The Planters' Breakfast

S2 • E8    Apr 25, 1991    28m
Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E8

 

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