A Taste of Louisiana with Chef John Folse

The New Orleans Jazz Brunch

S2 • E9    May 2, 1991    28m
Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University.

Where to Watch A Taste of Louisiana with Chef John Folse - S2 • E9

 

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