A Taste of Louisiana with Chef John Folse

Jefferson Island & New Iberia

S3 • E11    Jul 5, 1992    28m
Chef John Folse cooks Chicken and Okra Stew and Drunken Shrimp. He also prepares a Pecan Praline Sauce with chef and author Marcelle Bienvenu.

Where to Watch A Taste of Louisiana with Chef John Folse - S3 • E11

 

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