A Taste of Louisiana with Chef John Folse

St. Francisville

S3 • E12    Jul 12, 1992    28m
Chef John Folse cooks Veal Shank and Audubon Spinach Madeline. He also prepares Sassafras Tea with author and historian Anne Butler, an expert on John James Audubon.

Where to Watch A Taste of Louisiana with Chef John Folse - S3 • E12

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices