A Taste of Louisiana with Chef John Folse

Ruston, Sarah's Kitchen

S3 • E2    May 3, 1992    28m
Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston.

Where to Watch A Taste of Louisiana with Chef John Folse - S3 • E2

 

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