A Taste of Louisiana with Chef John Folse

St. Joseph & Lake Bruin

S3 • E4    May 17, 1992    28m
Chef John Folse cooks Roasted Mallard, Pan-Fried Striped Bass with Roasted Garlic Bordelaise Sauce, and Buttered Apples. He also prepares Pecan Spinach Rice with Emily Bruno, the owner of Grandmother Restaurant in St. Joseph.

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