A Taste of Louisiana with Chef John Folse

Grant Syrup Mill

S3 • E5    May 30, 1992    28m
Chef John Folse cooks Squash and Tasso Stuffed Rock Cornish Game Hen with a Mandarin and Muscadine Cane Syrup Glaze. He also prepares Biscuits with Cane Syrup Blueberry Cream with Madeline Turner, a cook from Grant.

Where to Watch A Taste of Louisiana with Chef John Folse - S3 • E5

 

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