A Taste of Louisiana with Chef John Folse

Alexandria & Lecompte

S3 • E6    May 31, 1992    28m
Chef John Folse cooks Tunica Stuffed Peppers and Bacon, Lettuce, and Tomato Sandwich Soup. He also prepares Mason-Dixon Pecan Pie with Ann Johnson, the manager of Lea’s Restaurant in Lecompte.

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