A Taste of Louisiana with Chef John Folse
Alexandria & Lecompte
S3 • E6 May 31, 1992 28m
Chef John Folse cooks Tunica Stuffed Peppers and Bacon, Lettuce, and Tomato Sandwich Soup. He also prepares Mason-Dixon Pecan Pie with Ann Johnson, the manager of Lea’s Restaurant in Lecompte.