A Taste of Louisiana with Chef John Folse

Holly Beach & Cameron

S3 • E7    Jun 7, 1992    28m
Chef John Folse cooks Redfish Courtbouillion and Deep Fried Hard Shell Crab. He also prepares Holly Beach Dump Cake with Captain Sammie Faulk, a Louisiana hunting and fishing guide.

Where to Watch A Taste of Louisiana with Chef John Folse - S3 • E7

 

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