A Taste of Louisiana with Chef John Folse

Elton & Coushatta Tribe

S3 • E8    Jun 14, 1992    28m
Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of Venison. He also prepares Coushatta Sweet Potato Crunch with Bertney Langley, a member of the Coushatta Indian Tribe.

Where to Watch A Taste of Louisiana with Chef John Folse - S3 • E8

 

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