A Taste of Louisiana with Chef John Folse

Donaldsonville

S4 • E10    Mar 27, 1993    28m
Chef John Folse focuses on Italian cooking and prepares Bracioline and Oregano Chicken with Italian Sausage. He also cooks Pesto Pizza with Butch Ruggiero, a restaurateur.

Where to Watch A Taste of Louisiana with Chef John Folse - S4 • E10

 

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