A Taste of Louisiana with Chef John Folse
Jeanerette & Abbeville
S4 • E11 Apr 17, 1993 28m
Chef John Folse cooks Cane Syrup Glazed Crown Roast of Pork and Cajun Baked Beans. He also prepares Cane Syrup Vinaigrette with Charley Steen, the owner of Steen’s Syrup.