A Taste of Louisiana with Chef John Folse

Jeanerette & Abbeville

S4 • E11    Apr 17, 1993    28m
Chef John Folse cooks Cane Syrup Glazed Crown Roast of Pork and Cajun Baked Beans. He also prepares Cane Syrup Vinaigrette with Charley Steen, the owner of Steen’s Syrup.

Where to Watch A Taste of Louisiana with Chef John Folse - S4 • E11

 

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