A Taste of Louisiana with Chef John Folse

False River, New Roads & Jackson

S4 • E12    Apr 24, 1993    28m
Chef John Folse cooks Scaloppini of Alligator and Seafood Quiche Parlange. He also prepares Hush Puppies and discusses the Portrait of Madame X by John Singer Sargent with Lucy Parlange, the owner of Parlange Plantation in New Roads.

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