A Taste of Louisiana with Chef John Folse
False River, New Roads & Jackson
S4 • E12 Apr 24, 1993 28m
Chef John Folse cooks Scaloppini of Alligator and Seafood Quiche Parlange. He also prepares Hush Puppies and discusses the Portrait of Madame X by John Singer Sargent with Lucy Parlange, the owner of Parlange Plantation in New Roads.