A Taste of Louisiana with Chef John Folse

Franklinton & Bogalusa

S4 • E13    May 1, 1993    28m
Chef John Folse cooks Sweet Potato & Spinach Soup and Sautéed Liver & Onions. He also prepares Fig & Pecan Cake and discusses the history of the Washington Parish Free Fair with Bob Lamb, a resident of Washington Parish.

Where to Watch A Taste of Louisiana with Chef John Folse - S4 • E13

 

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