A Taste of Louisiana with Chef John Folse

Ruston & Grambling

S4 • E2    Aug 2, 1992    28m
Chef John Folse cooks Barbeque Short Ribs, Corn and Ham Pudding, and Sweet and Sour Coleslaw. He also prepares Plum Pie with Eddie Robinson, the football coach at Grambling State University.

Where to Watch A Taste of Louisiana with Chef John Folse - S4 • E2

 

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