A Taste of Louisiana with Chef John Folse

Lake Providence & Transylvania

S4 • E3    Aug 9, 1992    28m
There are no vampires in sight, just a lot of great food when Chef Folse visits Transylvania. Historian Betty Sullivan helps prepare Chef Folse's seven-bean and sausage soup, baked chicken and oyster casserole, and sweet potato and pumpkin bread.

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