A Taste of Louisiana with Chef John Folse
Lake Providence & Transylvania
S4 • E3 Aug 9, 1992 28m
There are no vampires in sight, just a lot of great food when Chef Folse visits Transylvania. Historian Betty Sullivan helps prepare Chef Folse's seven-bean and sausage soup, baked chicken and oyster casserole, and sweet potato and pumpkin bread.