A Taste of Louisiana with Chef John Folse

DeRidder & Merryville

S4 • E5    Aug 29, 1992    28m
Chef John Folse cooks Shrimp and Broccoli Lasagna and Fried String Bean Bundles. He also prepares Crabmeat Stuffed Artichoke Bottoms with John Winn, a historian from Merryville.

Where to Watch A Taste of Louisiana with Chef John Folse - S4 • E5

 

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