A Taste of Louisiana with Chef John Folse

Cheneyville, Bunkie & Fishville

S4 • E6    Sep 6, 1992    28m
Chef John Folse focuses on herbs and cooks Osso Buco Braised in Tomato & Fine Herbs and Shrimp Sautéed in Rosemary, Garlic and Olive Oil. He also prepares Garlic and Chive Spread and Orange and Mint Spread with Jean Owens, an herb farmer from Fishville.

Where to Watch A Taste of Louisiana with Chef John Folse - S4 • E6

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices