A Taste of Louisiana with Chef John Folse

Oak Alley Plantation

S5 • E1    Jan 1, 1994    26m
Chef John visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.

Where to Watch A Taste of Louisiana with Chef John Folse - S5 • E1

 

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