A Taste of Louisiana with Chef John Folse
Rene Beauregard House
S5 • E10 Mar 12, 1994 27m
Chef John Folse visits the Rene Beauregard House in Chalmette. In the kitchen, he cooks Poor Man’s Stew and Shrimp & Catfish Fricassee. He also discusses the Battle of New Orleans from the War of 1812 with Gary Hume, the director of Jean Lafitte Park.