A Taste of Louisiana with Chef John Folse

Rene Beauregard House

S5 • E10    Mar 12, 1994    27m
Chef John Folse visits the Rene Beauregard House in Chalmette. In the kitchen, he cooks Poor Man’s Stew and Shrimp & Catfish Fricassee. He also discusses the Battle of New Orleans from the War of 1812 with Gary Hume, the director of Jean Lafitte Park.

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