A Taste of Louisiana with Chef John Folse
The Myrtles Plantation
S5 • E11 Mar 26, 1994 27m
Chef John Folse visits the Myrtles Plantation in St. Francisville, where he talks with the owner, Teeta Moss. In the kitchen, he cooks Oven Roasted Guinea Hen and Dirty Rice. He also prepares Sweet Potato Pie and discusses the sweet potato business and the ghost stories.