A Taste of Louisiana with Chef John Folse
Poplar Grove Plantation
S5 • E12 Apr 2, 1994 27m
Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons.