A Taste of Louisiana with Chef John Folse

Poplar Grove Plantation

S5 • E12    Apr 2, 1994    27m
Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons.

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