A Taste of Louisiana with Chef John Folse

Shadows-on-the-Teche

S5 • E13    Apr 9, 1994    27m
Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.

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