A Taste of Louisiana with Chef John Folse

Magnolia Plantation

S5 • E3    Jan 15, 1994    26m
Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.

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