A Taste of Louisiana with Chef John Folse

Loyd Hall Plantation

S5 • E6    Feb 5, 1994    27m
Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.

Where to Watch A Taste of Louisiana with Chef John Folse - S5 • E6

 

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