A Taste of Louisiana with Chef John Folse

Blythewood Plantation

S5 • E7    Feb 12, 1994    27m
Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.

Where to Watch A Taste of Louisiana with Chef John Folse - S5 • E7

 

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