A Taste of Louisiana with Chef John Folse

San Francisco Plantation

S5 • E8    Feb 19, 1994    27m
Chef John Folse visits San Francisco Plantation in Garyville, where he meets with tour guide Patsy Torres. In the kitchen, he cooks Poached Seafood in Tomato Essence and Fried Quail on Toast. He also prepares Carrot Spice Cake and discusses the history of the plantation.

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