A Taste of Louisiana with Chef John Folse

Caspiana Plantation

S5 • E9    Mar 7, 1994    27m
Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.

Where to Watch A Taste of Louisiana with Chef John Folse - S5 • E9

 

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