A Taste of Louisiana with Chef John Folse

Layton Castle

S6 • E10    Jun 18, 1994    25m
Chef John Folse visits Layton Castle in Monroe. In the kitchen, he cooks Tomato Braised Pork Cutlets and Brie Cheese, Crab & Bermuda Onion Soup. He also prepares Pecan Ambrosia with former Governor John McKeithen as they discuss his political career.

Where to Watch A Taste of Louisiana with Chef John Folse - S6 • E10

 

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