A Taste of Louisiana with Chef John Folse
Layton Castle
S6 • E10 Jun 18, 1994 25m
Chef John Folse visits Layton Castle in Monroe. In the kitchen, he cooks Tomato Braised Pork Cutlets and Brie Cheese, Crab & Bermuda Onion Soup. He also prepares Pecan Ambrosia with former Governor John McKeithen as they discuss his political career.