A Taste of Louisiana with Chef John Folse

Lafitte's Landing

S6 • E11    Jun 25, 1994    26m
Chef John Folse visits Viala Plantation, also known as Lafitte’s Landing Restaurant, in Donaldsonville and talks about the famed pirate Jean Lafitte. In the kitchen, he cooks Crawfish Cream Velouté and Pepper-Seared Lamb Chops. He also prepares White and Red Bean Salad & discusses Cajun cooking.

Where to Watch A Taste of Louisiana with Chef John Folse - S6 • E11

 

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