A Taste of Louisiana with Chef John Folse

Ashland/Belle Helene

S6 • E13    Jul 9, 1994    26m
Chef John Folse visits Ashland-Belle Helene Plantation in Geismar. In the kitchen, he cooks Braised Skirt Steak and Crab & Rice Casserole. He also prepares Wilted Spinach Salad and discusses the reasons for restoring plantations with Dr. Eugene Cizek, a restoration expert.

Where to Watch A Taste of Louisiana with Chef John Folse - S6 • E13

 

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