A Taste of Louisiana with Chef John Folse

Longue Vue House & Gardens

S6 • E3    Apr 30, 1994    27m
Chef John Folse visits Longue Vue House & Gardens in New Orleans. In the kitchen, he cooks Corned Beef & Cabbage and Shrimp, Crab & Okra Gumbo. He also discusses the variations of Louisiana cuisine and its influences with Chef Paul Prudhomme.

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