A Taste of Louisiana with Chef John Folse

Nottoway Plantation

S6 • E4    May 7, 1994    26m
Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer.

Where to Watch A Taste of Louisiana with Chef John Folse - S6 • E4

 

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