A Taste of Louisiana with Chef John Folse
Catalpa Plantation
S6 • E5 May 14, 1994 26m
Chef John Folse visits Catalpa Plantation in St. Francisville. In the kitchen, he cooks Creamy Potato, Green Onion & Sausage Soup and Corned Beef Hash. He also prepares Buttermilk Pie with Mamie Thompson, the owner of Catalpa, as they discuss her childhood at the plantation.