A Taste of Louisiana with Chef John Folse

Catalpa Plantation

S6 • E5    May 14, 1994    26m
Chef John Folse visits Catalpa Plantation in St. Francisville. In the kitchen, he cooks Creamy Potato, Green Onion & Sausage Soup and Corned Beef Hash. He also prepares Buttermilk Pie with Mamie Thompson, the owner of Catalpa, as they discuss her childhood at the plantation.

Where to Watch A Taste of Louisiana with Chef John Folse - S6 • E5

 

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