A Taste of Louisiana with Chef John Folse

Magnolia Ridge Plantation

S6 • E7    May 28, 1994    26m
Chef John Folse visits Magnolia Ridge Plantation in the town of Washington. In the kitchen, he cooks Chicken & Sausage Gumbo and Potato & Bacon Beignets. He also prepares Layered Fruit & Shrimp Salad with Ann Golias, the owner of Magnolia Ridge, as they discuss her purchase of the plantation.

Where to Watch A Taste of Louisiana with Chef John Folse - S6 • E7

 

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