A Taste of Louisiana with Chef John Folse

Festivals Acadiens

S7 • E10    Jun 1, 1996    27m
Cajun fiddler extraordinaire Michael Doucet of BeauSoleil is the guest as Chef Folse visits the Festivals Acadiens in Lafayette, La. Today's menu includes Allen Ellender's Spicy Oyster Jambalaya, Speckled Trout Cypremort, and Hot Crawfish Salad.

Where to Watch A Taste of Louisiana with Chef John Folse - S7 • E10

 

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