A Taste of Louisiana with Chef John Folse
Festivals Acadiens
S7 • E10 Jun 1, 1996 27m
Cajun fiddler extraordinaire Michael Doucet of BeauSoleil is the guest as Chef Folse visits the Festivals Acadiens in Lafayette, La. Today's menu includes Allen Ellender's Spicy Oyster Jambalaya, Speckled Trout Cypremort, and Hot Crawfish Salad.