A Taste of Louisiana with Chef John Folse

Sugar Cane Festival

S7 • E11    Jun 8, 1996    27m
Get ready to satisfy your sweet tooth as Chef Folse heads to New Iberia, LA for the Sugar Cane Festival. The delicious and sugary menu features Barbecued Spareribs, Smothered Chicken Brulot and Pralines. John's guest is P. Buckley Kessler, a sugar cane plantation owner and the operator of the Cora Texas Sugar Mill.

Where to Watch A Taste of Louisiana with Chef John Folse - S7 • E11

 

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