A Taste of Louisiana with Chef John Folse
Wooden Boat Festival
S7 • E12 Jun 15, 1996 27m
The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, LA. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.