A Taste of Louisiana with Chef John Folse
Blueberry Festival
S7 • E4 Mar 9, 1996 27m
Chef John Folse visits the Blueberry Festival in Mansfield. In the kitchen, he cooks Blueberry & Cornbread Stuffed Cornish Game Hen and Zucchini Blueberry Bread. He also prepares Blueberry Sauce and discusses the blueberry business with Tom Avant, a blueberry farmer.