A Taste of Louisiana with Chef John Folse

Poke Salot Festival

S8 • E10    Nov 30, 1996    27m
Chef Folse takes a trip to the Poke Salot Festival in Oak Grove. Forager and wild plant expert Jane Dunn helps Folse prepare a poke salad dip to eat with vegetables and breadsticks, and they sample a lazy day cobbler. John also cooks lasagna and cornbread.

Where to Watch A Taste of Louisiana with Chef John Folse - S8 • E10

 

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