A Taste of Louisiana with Chef John Folse

Cochon de Lait

S8 • E13    Dec 7, 1996    27m
Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.

Where to Watch A Taste of Louisiana with Chef John Folse - S8 • E13

 

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