A Taste of Louisiana with Chef John Folse
Yambilee Festival
S8 • E3 Oct 12, 1996 27m
Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.