A Taste of Louisiana with Chef John Folse
Celtic Nations Heritage Festival
S8 • E4 Oct 19, 1996 27m
Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."