A Taste of Louisiana with Chef John Folse

Celtic Nations Heritage Festival

S8 • E4    Oct 19, 1996    27m
Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."

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