A Taste of Louisiana with Chef John Folse

Pepper Festival

S8 • E5    Oct 26, 1996    27m
Everything is hot and spicy when Chef Folse visits the Pepper Festival in St. Martinville. He prepares roasted red pepper and crab soup, and pepper-laced pork roast. Pepper grower, "Red" Ortego helps John prepare bacon/pepper finger sandwiches and they sample "armadillo eggs" -- stuffed jalapeno peppers.

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