A Taste of Louisiana with Chef John Folse
Los Isleños Festival
S8 • E6 Nov 2, 1996 27m
Chef Folse visits the Los Isleños Festival in St. Bernard Parish, where he cooks caldo, a traditional soup, and Isleños paella. Isleños are the people who migrated from the Canary Islands. Isleño Deborah Carballo joins in the kitchen to prepare a mirliton pie and sample boiled pudding with creme Anglaise.