A Taste of Louisiana with Chef John Folse

Los Isleños Festival

S8 • E6    Nov 2, 1996    27m
Chef Folse visits the Los Isleños Festival in St. Bernard Parish, where he cooks caldo, a traditional soup, and Isleños paella. Isleños are the people who migrated from the Canary Islands. Isleño Deborah Carballo joins in the kitchen to prepare a mirliton pie and sample boiled pudding with creme Anglaise.

Where to Watch A Taste of Louisiana with Chef John Folse - S8 • E6

 

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