A Taste of Louisiana with Chef John Folse

Pecan Festival

S8 • E7    Nov 9, 1996    27m
Chef Folse journeys to the Pecan Festival in Colfax and prepares trout Frangelico, meatloaf with pecan stuffing and fried chicken salad. His guest Patricia McDonald from Aunt Sally's Praline Company, helps John prepare carrot cake with a praline garnish.

Where to Watch A Taste of Louisiana with Chef John Folse - S8 • E7

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices