A Taste of Louisiana with Chef John Folse

Judge Porter House

S9 • E10    Jan 30, 1999    27m
At the Judge Porter House in Natchitoches, Chef Folse cooks cheese andolive roulades with owner Tod Working and returns to the studio to prepare Judge Porter's Cane River fish soup and breast of quail La Colombe. Antiques dealer Robbie Lucky is the guest.

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