A Taste of Louisiana with Chef John Folse

Levy-East House

S9 • E11    Feb 6, 1999    27m
Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, herb roasted potatoes, and almond cream pie are also on the menu.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E11

 

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