A Taste of Louisiana with Chef John Folse

Matt's Cabin

S9 • E12    Feb 13, 1999    27m
Chef Folse visits Matt's Cabin in Alexandria and prepares lump crabmeat Inglewood, fried parmesan eggplant strips, Matt's charbroiled leg of lamb, and portabello pizzas. He also talks with owner Caroline Winter.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E12

 

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