A Taste of Louisiana with Chef John Folse

Melody Meadows

S9 • E13    Feb 10, 1999    27m
Down-home country cooking is featured as Chef Folse travels to Melody Meadows in Ruston. Owner Gina Clark helps him prepare Paw Paws shrimp dip, and Folse bakes Maw Maws banana pound cake. The entrees include Gina's crawfish bisque and grilled spiced double thick pork chops. Pottery maker Ken Folette is the guest.

Where to Watch A Taste of Louisiana with Chef John Folse - S9 • E13

 

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